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Title: BLUEBERRY CREAM CHEESE PIE
written on Wednesday, 25 May 2011 @ 23:03 ✈{ 1 comments }
 1 baked 9 inch pie shell 14 oz. condensed milk  1/4 c. lemon juice 2 c. blueberries  8 oz. cream cheese, softened 1 tsp. vanilla Whip cheese until fluffy. Gradually add condensed milk, blending well. Add lemon juice and vanilla. Fold in blueberries. Pour into pie shell and chill 2 to 3 hours. 1/2 c. sugar
1 c. water 1 1/2 c. whole blueberries 2 tbsp. corn starch  1/2 c. blueberries, crushed  |
