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Title: **TIRAMISU**
written on Friday, 20 May 2011 @ 20:20 ✈{ 0 comments }
Ingredients
For Topping:
1 c whipping cream
2 tsp sugar
2 Tbsp coffee liqueur
chocolate shavings and cocoa powder, for garnish
For Cream Filling:
1 c whipping cream
1 Tbsp vanilla extract
5 egg yolks
1/2 c sugar
1/3 c Marsala wine
2 c mascarpone cheese
For Ladyfinger Base:
1 1/2 c coffee
1/4 c rum
5 Tbsp sugar
1 package ladyfinger biscuits
1/2 c grated chocolate
Method
For Topping:
1. Whip cream to soft peaks and stir in sugar and coffee liqueur. Chill until ready to assemble.
For Cream Filling:
1. Whip cream to soft peaks and stir in vanilla extract. Chill.
2. Place a pot with 2 inches of water on medium heat and bring to a simmer. In a metal or glass bowl, whisk together egg yolks, sugar and Marsala wine. Place over the pot of simmering water and whisking constantly until mixture has doubled and holds a ribbon design on itself when you lift the whisk. Remove from heat.
3. Whisk in mascarpone cheese and if still warm, chill until at least room temperature. Fold in vanilla whipped cream. Set aside until ready to assemble.
For Ladyfinger Base:
1. Mix coffee, rum and sugar until sugar has dissolved.
To Assemble:
1. Dip ladyfingers in the coffee soaking liquid, just for a moment, to let it soak up the coffee (but not get soggy). Line the bottom of a trifle bowl, or decorative casserole dish completely with the soaked ladyfingers.
2. Spread a half of the Cream Filling over the ladyfingers and sprinkle with grated chocolate.
3. Repeat Steps 1 and 2. (If your trifle dish is quite tall, repeat Steps 1 & 2 again, using a third of the cream filling each time).
4. Spread whipped cream topping over Tiramisu, dust with cocoa powder and sprinkle with grated chocolate
********
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Title: **TIRAMISU**
written on Friday, 20 May 2011 @ 20:20 ✈{ 0 comments }
Ingredients
For Topping:
1 c whipping cream
2 tsp sugar
2 Tbsp coffee liqueur
chocolate shavings and cocoa powder, for garnish
For Cream Filling:
1 c whipping cream
1 Tbsp vanilla extract
5 egg yolks
1/2 c sugar
1/3 c Marsala wine
2 c mascarpone cheese
For Ladyfinger Base:
1 1/2 c coffee
1/4 c rum
5 Tbsp sugar
1 package ladyfinger biscuits
1/2 c grated chocolate
Method
For Topping:
1. Whip cream to soft peaks and stir in sugar and coffee liqueur. Chill until ready to assemble.
For Cream Filling:
1. Whip cream to soft peaks and stir in vanilla extract. Chill.
2. Place a pot with 2 inches of water on medium heat and bring to a simmer. In a metal or glass bowl, whisk together egg yolks, sugar and Marsala wine. Place over the pot of simmering water and whisking constantly until mixture has doubled and holds a ribbon design on itself when you lift the whisk. Remove from heat.
3. Whisk in mascarpone cheese and if still warm, chill until at least room temperature. Fold in vanilla whipped cream. Set aside until ready to assemble.
For Ladyfinger Base:
1. Mix coffee, rum and sugar until sugar has dissolved.
To Assemble:
1. Dip ladyfingers in the coffee soaking liquid, just for a moment, to let it soak up the coffee (but not get soggy). Line the bottom of a trifle bowl, or decorative casserole dish completely with the soaked ladyfingers.
2. Spread a half of the Cream Filling over the ladyfingers and sprinkle with grated chocolate.
3. Repeat Steps 1 and 2. (If your trifle dish is quite tall, repeat Steps 1 & 2 again, using a third of the cream filling each time).
4. Spread whipped cream topping over Tiramisu, dust with cocoa powder and sprinkle with grated chocolate
********
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your profile
Mommy Name:Nurakmaniza Jamil
Baby Name :Nur Azliza Mardhiah
Born:23 June 1991
Hometown: Sabah
Ambition: Art Management Manager
Study at : UNIMAS(Art Management)
10 Things You Should Know About Me:
*Cintakan Pink
*Ingin Mendapatkan Master Art Management (INSYAALLAH)
*Ingin menjadi seorang Ibu yang Tabah
*Meminati lagu-lagu Bruno Mars
*Meminati Running Man
*Meminati lakonan Beto Khusyairi
*Cintakan sesuatu yang Cute
*Gemar membaca buku
*Cintakan matapelajaran Geografi
*Pantang dikritik jika org yg m'kritik tu sendiri tak PERFECT
*PRINSIP : DON'T TRY TO JUDGE IF YOUR NOT PERFECT ...!
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